A traditional lasagne rosa cooked without white or béchamel sauce. This recipe was given to us by a lovely italian lady who likes cooking it in a tierra negra roasting tray. We were interested to see that she does not use any white or béchamel sauce. Her instructions call for making a slightly “watery” tomato
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Very little preparation is required to make this one-pan dish. Today we added plenty of fresh rosemary and sage from our garden as well as some cherry tomatoes; the result was a moist, fragrant and tasty dish which was enjoyed by everyone. View Recipe

The thick base of a clay pot makes it ideal for the slow cooking of vegetables. The heat is distributed evenly thereby allowing the different flavours to be released and combined. If you have never used one before, try cooking this soup in your tierra negra pot; you will discover just how easy clay pot
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