A traditional lasagne rosa cooked without white or béchamel sauce. This recipe was given to us by a lovely italian lady who likes cooking it in a tierra negra roasting tray. We were interested to see that she does not use any white or béchamel sauce. Her instructions call for making a slightly “watery” tomato
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Very little preparation is required to make this one-pan dish. Today we added plenty of fresh rosemary and sage from our garden as well as some cherry tomatoes; the result was a moist, fragrant and tasty dish which was enjoyed by everyone. View Recipe