Natural Cooking - Page 2 of 2 - cooking in harmony with nature

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Tierra Negra Cookware

1 October, 2015

Broad beans and vegetables soup

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24 September, 2015

Aromatic roasted vegetables

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Recipes

All-in-one Brown Rice with Fish and Vegetables
Apple and bramble crumble with oats
Aromatic roasted vegetables
Broad beans and vegetables soup
Chestnut mushroom soup
Chicken thighs with chickpeas and potato. A delicious clay pot recipe.
Chilli con carne
Fried banana with muscovado sugar
Jacket potatoes baked in a clay pot
Lasagne rosa with mozzarella and parmesan
Latin American Christmas ham with pineapple, moscovado sugar and spices
Latin home-cooked kidney beans
Meatballs Fiesta
Mulled claret
One-pan chickpeas with sausage, mushroom and tomato
Pasta bake with chicken and pepper
Roasted asparagus, mushrooms and tomatoes
Roasted salmon and vegetables
Seafood paella
Spinach, pea and shallots soup
Summer fruit bake
Tomato, sweet yellow pepper and sweet potato soup

About us

More than a blog about how to cook, in this blog we would like to show you how we cook with the ceramic tierra negra® cookware, and encourage you to use hand made cooking pots, casseroles and sauté dishes to prepare and present your food. Read more

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banana bay leaves beef mince broad beans butter carrot carrots celery cheese chicken chilli Chilli con carne recipe chilli pepper chopped tomato clay pot cooking con carne cooking dish double cream fiesta garlic kidney beans meatballs muscovado mushroom oil paella passata pasta pepper potato pulses recipe recipes rice roasted salt seafood soup sugar summer dessert sweet potato tierranegra vegetables vegetable stock

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