A traditional lasagne rosa cooked without white or béchamel sauce. This recipe was given to us by a lovely italian lady who likes cooking it in a tierra negra roasting tray. We were interested to see that she does not use any white or béchamel sauce. Her instructions call for making a slightly “watery” tomato
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Very little preparation is required to make this one-pan dish. Today we added plenty of fresh rosemary and sage from our garden as well as some cherry tomatoes; the result was a moist, fragrant and tasty dish which was enjoyed by everyone. View Recipe

The thick base of a clay pot makes it ideal for the slow cooking of vegetables. The heat is distributed evenly thereby allowing the different flavours to be released and combined. If you have never used one before, try cooking this soup in your tierra negra pot; you will discover just how easy clay pot
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This salmon and vegetables is a wholesome dish which we have cooked many times in our home. Providing the vegetables are cut into finger-sized portions of about the same size, it can all be cooked in a clay dish in half an hour. With rice it makes a filling meal but, depending on the vegetables
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A rich, flavoursome soup that can be adapted using any vegetables from your garden or fridge. I used fresh broad beans as they are plentiful at this time of the year. Cooking time: 20 mins Serves: 4 View Recipe

Very easy to prepare and simply delicious. Using a ceramic dish helps to retains moisture which intensifies the flavours of the roasted vegetables. Cooking Time: 60 mins Serves 4 View Recipe